Ukuqaliswa kwemveliso: ukuxinana okuphezulu, i-suede entsha ye-suede;
Ubunewunewu obukhanyayo, obenziwe ngoboya obukumgangatho ophezulu:
Imelana nokungunda, iyaphefumla kwaye yomile ngaphakathi:
Ilaphu loboya obucolekileyo, ilaphu loboya obukhethiweyo, lineempawu zoboya obutyebileyo kunye noboya obugudileyo.Ulusu lwegusha lwenziwe ngesikhumba segusha esihle, esilula, esiphefumlayo, esomileyo kwaye sishushu.Umqukumbelo ococekileyo, ilaphu elidityanisiweyo leegusha le-ripple lamanzi linombono omacala amathathu, kwaye umphetho wendalo othe nkqo ubanzi kakhulu.
Nantsi ijacket yoboya begusha, eshushu kunye nefashoni.Ilaphu linokugcina ubushushu obugqwesileyo, lithambile kwaye livakale, ukusika okugudileyo kunye nokufanelekileyo komzimba, bamba nje isikali, uyilo lwekhola, umoya olula kunye nokugqwesa, isitayile esikhululekileyo, esigcwele isitayile esithambileyo, iipokotho ezinkulu kumacala omabini, ziphucula ingqondo. yokumaleko, kwaye inokugcina izinto ezincinci.Ilaphu elihle nelisebenzayo, elithambileyo, likuvumela ukuba uzive ubushushu bokwenyani
Indlela yokuhlamba: Kucetyiswa ukuba uhlambe izandla okanye ucoce okomileyo
Xa uhlamba iimveliso ezingatshatanga, akuvumelekanga ukuxuba kunye nokuhlamba umatshini.Ukuba ukuthungwa kwempahla ayigcinwanga, nceda ungasebenzisi amanzi aneqondo lobushushu elingaphezulu kwe-30 ℃ ixesha elide ukuze ufunxe.Iimpahla ezimnyama kufuneka zihlanjwe zodwa xa kukhanya, kwaye iimpahla ezivala umbala kufuneka zingathanjiswa.
Qhagamshelana
